Corn Stuffed Bread Pakoras : The Monsoon Snack

As corn trends in the monsoons, so here it is the corn stuffed bread pakoras. Unique, delicious and easy to make these bread pakoras are the perfect snack to enjoy in the rains with a cup of tea.

Ingredients

  • 1 cup of corn kernels/frozen sweetcorn
  • 1 medium sized chopped onion
  • 1 cup of gramflour/besan
  • 4-5 bread slices
  • 2-3 chopped green chillies
  • chopped coriander
  • half an inch of grated ginger
  • 2 tsp of chat masala
  • 1 tsp of garam masala/all spice powder
  • mixed dried herbs
  • salt to taste

IMG_0934

How to Cook?

  • Heat oil in a pan for deep frying the pakoras.
  • Make a coarse paste of the corn kernels to get the crunch and bite of it. Now, take a bowl and add the paste of corn kernels, chopped onions, green chillies, coriander, grated ginger, garam masala an the chat masala and salt to taste.

IMG_0940

  • Mix all of it together and stuff it between two slices of bread like a sandwich.
  • Cut it into traingles and keep it aside.
  • Take another bowl, add the gramflour/besan, salt, a tsp of mixed dried herbs and water to make a batter of medium consistency.
  • Coat the bread slices with the batter and deep fry until medium brown.

IMG_0946

  • Serve hot with green chutney or tomato ketchup.

Serving Suggestion

IMG_0951

Enjoy this rainy season with these delicious pakoras. Ta-da!

 

 

Summary
Recipe Name
Corn Stuffed Bread Pakoras : The Monsoon Snack
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating Based on 0 Review(s)

Related Posts

3 Comment

  1. Tanya says: Reply

    Absolutely mouthwatering recipe:-) will try it soon..

  2. […] This was my take on Delhi Darbar. Hope that you liked and relate to my review.If you have already been there or will be going then comment down below. You can follow me on social media for more food reviews, recipes and DIYs.Do check out my amazing recipe of corn stuffed bread pakoras here. […]

  3. […] me on my social media and don’t forget to checkout my last recipe and for other recipes checkout the recipe […]

Leave a Reply