Beetroot Appe: A Colorful Twist to the Traditional Recipe

Beetroot Appe is a vibrant and flavorful South Indian snack that combines the goodness of beetroot with the traditional appe batter. Appe is typically made with Sooji/Semolina and cued batter and cooked in a special appe pan. In this recipe, we will show you how to prepare a delightful and healthy beetroot appe that will surely impress your family and friends. So, let's dive into the recipe!

Ingredients:

- 2 cups Sooji/Semolina

- 1/2 a cup of curd

- 1 small beetroot, grated

- 2 green chilies, finely chopped

- 1/4 cup fresh coriander leaves, chopped (optional)

- 1/2 teaspoon ginger, grated

- 2.5-3 cups of water

- Salt to taste

- Oil for greasing the appe pan

How to Cook?

1. Prepare the Batter:

- In a large bowl, take Sooji/Semolina batter. Add half a cup of curd, 3 cups of water.

- Add the grated beetroot to the batter and mix it well until the batter turns a beautiful pink color.

2. Add the Vegetables and Spices:

- To the beetroot batter, add the finely chopped green chilies, grated ginger and fresh coriander leaves.

- Season with salt according to your taste preferences.

3. Mix and Rest:

- Gently mix all the ingredients together until well combined.

- Allow the batter to rest for about 40-45 minutes. This helps the flavors to meld together.

4. Preheat the Appe Pan:

- Heat the appe pan on medium flame and add a few drops of oil into each cavity of the pan.

- Allow the pan to heat up for a minute or two.

5. Cook the Appe:

- Once the pan is hot, pour a spoonful of the beetroot batter into each cavity.

- Cook the Appe on medium-low heat for about 2-3 minutes or until the bottom turns golden brown and crisp.

- Using a wooden skewer or a spoon, gently flip each appe and cook the other side for an additional 2-3 minutes until evenly cooked and crispy.

6. Repeat and Serve:

- Repeat the process until all the batter is used, adding a few drops of oil into each cavity before pouring in the batter.

- Once all the appe are cooked, transfer them to a serving plate.

7. Serve and Enjoy:

- Beetroot appe can be served as is or with coconut chutney, tomato chutney, or sambar for a more traditional touch.

- Enjoy these colorful and delicious beetroot appe as a snack or as a breakfast option.

Feel free to experiment with the recipe by adding other vegetables like grated carrots or finely chopped bell peppers to enhance the flavor and nutritional value.

With its vibrant color and delightful taste, beetroot appe is a fantastic twist to the traditional recipe. These bite-sized snacks are not only visually appealing but also healthy and delicious. Whether you're hosting a party or looking for an exciting breakfast option, beetroot appe will definitely impress your guests and leave them craving for more.