Beetroot Appe: A Colorful Twist to the Traditional Recipe
Recipes
Beetroot Appe is a vibrant and flavorful South Indian snack that combines the goodness of beetroot with the traditional appe batter. Appe is typically made with Sooji/Semolina and cued batter and cook
Flavorful Soya Matar Keema: A Vegetarian Twist to the Classic Recipe
Recipes
Soya Matar Keema is a delicious and protein-packed vegetarian alternative to the traditional keema recipe. This flavorful dish combines textured soy protein (also known as soya granules or soya chunks
Faraa : A Chhattisgarhi Snack
Recipes
Hi! This is Kriti. I live in Raipur, Chhattisgarh and have been promoting the regional and local food of my state from 4 years now. If you are interested in Chhattisgarhi Cuisine and the delicacies of
Idiyappam: Recipes from Kerala
Recipes
Idiyappam or also known as String Hopper, Nool Puttu or Nool Appam is a dish made from Rice flour which is served with a kind of stew or a curry. It is a really popular dish in Kerala, Tamil Nadu, Sri
Kareel Tamatar: Bamboo Shoots Curry with Tomato
Recipes
Kareel or Bamboo Shoots are the edible part of the bamboo species. It is one of the main delicacies in Chhattisgarh and also in various parts of India and Southeast Asia. Fresh Kareel is mostly availa
Bohar Bhaji Recipe: Chhattisgarh’s Most Loved and Expensive Bhaji.
Recipes
Bohar Bhaji / बोहार भाजी ( botanical name : Cordia Dichotoma) is one of the most loved in Chhattisgarh. Mostly available during March to May is one of the most expensive Bhajis found here. As it is av