Are you looking for a hassle-free and delicious recipe that requires no cooking? Look no further! In this recipe blog, I'll be sharing a simple and flavorful recipe for No-Cook Open Paneer Toast. This dish combines the creamy richness of paneer (Indian cottage cheese) with a medley of aromatic spices, all served on a crispy toast. It's perfect for those busy days when you crave a tasty meal but don't want to spend much time in the kitchen. Let's get started!

- 4 slices of bread (white, whole wheat, or multigrain)

- 1 green chili, finely chopped (adjust according to your spice preference)

- 2 tablespoons fresh coriander leaves, chopped

1. In a mixing bowl, combine the crumbled paneer, finely chopped green chili, and fresh coriander leaves.

2. Add lemon juice, chaat masala, mixed herbs and salt to the mixture. Give it a gentle toss, ensuring all the ingredients are well combined.

3. Toast the bread slices until they become crispy. You can use a toaster or place them on a stovetop griddle.

4. Once the bread slices are toasted, arrange them on a serving plate.

5. Spoon the paneer mixture onto each bread slice, spreading it evenly to cover the entire surface.

6. Garnish with a sprinkle of chaat masala and a few additional fresh coriander leaves for added flavor.

7. Your No-Cook Open Paneer Toast is now ready to be served!

This recipe is perfect for those days when you're short on time but still want a flavorful and satisfying meal. The combination of creamy paneer and zesty spices on crispy toast is sure to please your taste buds. You can enjoy these toasts for breakfast, lunch, or as a quick snack.

Feel free to get creative with the toppings by adding other ingredients like grated carrots, bell peppers, or even a drizzle of mint chutney. The possibilities are endless!

So, the next time you're in the mood for a quick and delicious treat, give this No-Cook Open Paneer Toast a try. It's a delightful dish that requires minimal effort and guarantees maximum flavor. Enjoy!

Since this recipe doesn't involve cooking, make sure to use fresh and high-quality ingredients to ensure the best taste and texture.

No-Cook Open Paneer Toast: A Quick and Delicious Treat

There's something inherently comforting about mashed potatoes, and when combined with a crispy slice of toast, it becomes a delightful treat known as Open Mashed Potato Toast. This recipe takes the classic mashed potato to a whole new level by adding a variety of toppings and flavors. It's a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying snack. Let's dive into this easy and delicious recipe!  First, Follow me on Instagram and YouTube-

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- 4 medium-sized potatoes, peeled and cubed

- Toppings of your choice: shredded cheese, sautéed mushrooms, caramelized onions, chopped olives, sliced tomatoes, or any other toppings you prefer.

1. Start by pressure cooking the potatoes until 2-3 whistles.

2. While the potatoes are cooking, toast the bread slices until they are crispy and golden. Set them aside.

3. Drain the cooked potatoes and return them to the pot. Add butter, salt, mixed herbs and pepper to taste.

4. Begin mashing the potatoes using a potato masher or fork. Gradually add the milk while mashing until you achieve a smooth and creamy consistency. Adjust the amount of milk to achieve your desired texture.

5. Taste the mashed potatoes and adjust the seasoning if necessary.

6. Take each slice of toasted bread and generously spread a layer of the mashed potatoes on top. Make sure to cover the entire surface.

7. Now, it's time to add your choice of toppings. Let your creativity shine by adding combinations like shredded cheese with sautéed mushrooms with caramelized onions, or simply sliced tomatoes with chopped herbs.

8. Serve the Open Mashed Potato Toast as a standalone dish or pair it with a fresh salad or a bowl of soup for a complete meal.

Enjoy the comforting flavors and textures of Open Mashed Potato Toast. This dish is perfect for a lazy weekend breakfast or when you're craving something warm and satisfying. Get creative with your toppings and make each toast your own flavorful masterpiece!

Open Mashed Potato Toast: Comforting and Delicious

Welcome to my recipe blog! Today, I have an exciting twist on the traditional Indian snack called Masoor Dal Bafauri. Instead of deep frying, I will show you how to prepare these delicious lentil snacks using the steaming method. This alternative cooking technique reduces the oil content while retaining the flavors and nutrients. Let's dive into the recipe and learn how to make these healthy and flavorful Steamed Masoor Dal Bafauris! Firstly Follow me on Instagram and YouTube -

- 1 tablespoon fresh coriander leaves, finely chopped

- Rinse the split red lentils (masoor dal) thoroughly under running water. Soak them in water for about 3-4 hours.

- Drain the soaked lentils and transfer them to a blender or food processor.

- Add chopped green chilies, grated ginger, crushed coriander seeds and salt to taste.

- Blend the mixture to a coarse paste. If needed, add a small amount of water, but ensure the batter is thick and not watery.

- Grease a steamer plate or a thali (flat plate) with oil to prevent sticking.

- Take a small portion of the lentil mixture in your hands and shape it into a small, round flat disc.

- Repeat the process with the remaining mixture, shaping them into similar-sized bafauris and placing them on the greased plate.

- Heat water in a steamer or a large pot fitted with a steaming rack.

- Once the water starts to boil, place the greased plate with the shaped bafauris in the steamer or on the rack.

- Cover the steamer or pot with a lid and steam the bafauris for about 12-15 minutes on medium heat, or until they are cooked through and firm.

- Steamed Masoor Dal Bafauris can be served hot or at room temperature.

- Garnish with freshly chopped coriander leaves for added freshness and flavor.

- Serve the bafauris with your favorite chutney, such as mint chutney or tamarind chutney.

- Enjoy these healthy and flavorful lentil snacks as an appetizer or evening snack with a cup of tea or coffee.

- In an Iron Kadhai or a non stick pan, take oil and let it heat. 

- Add mustard seeds, sesame seeds, dried red chili, curry leaves and then add bafauri. 

- Fry it on a medium heat until it gets crispy and golden brown.


- You can experiment with the spices according to your taste preferences. Adjust the chili and other spices as desired.

- If you don't have a steamer, you can use a large pot with a steaming rack or improvise with a heat-safe plate and a pot with a tight-fitting lid.

Steamed Masoor Dal Bafauri is a fantastic variation of the traditional recipe that provides a healthier alternative without compromising on taste. The steaming method locks in the nutrients and reduces the oil content, making it an ideal snack for those looking for healthier options. These flavorful bafauris can be enjoyed guilt-free as a tasty appetizer or evening snack. So, give this recipe a try and savor the goodness of lentils

Steamed Masoor Dal Bafauri - A Healthy and Flavorful Lentil Snack

Beetroot Appe is a vibrant and flavorful South Indian snack that combines the goodness of beetroot with the traditional appe batter. Appe is typically made with Sooji/Semolina and cued batter and cooked in a special appe pan. In this recipe, we will show you how to prepare a delightful and healthy beetroot appe that will surely impress your family and friends. So, let's dive into the recipe!

- 1/4 cup fresh coriander leaves, chopped (optional)

- In a large bowl, take Sooji/Semolina batter. Add half a cup of curd, 3 cups of water. 

- Add the grated beetroot to the batter and mix it well until the batter turns a beautiful pink color.

- To the beetroot batter, add the finely chopped green chilies, grated ginger and fresh coriander leaves.

- Season with salt according to your taste preferences.

- Gently mix all the ingredients together until well combined.

- Allow the batter to rest for about 40-45 minutes. This helps the flavors to meld together.


- Heat the appe pan on medium flame and add a few drops of oil into each cavity of the pan.

- Allow the pan to heat up for a minute or two.

- Once the pan is hot, pour a spoonful of the beetroot batter into each cavity.

- Cook the Appe on medium-low heat for about 2-3 minutes or until the bottom turns golden brown and crisp.

- Using a wooden skewer or a spoon, gently flip each appe and cook the other side for an additional 2-3 minutes until evenly cooked and crispy.


- Repeat the process until all the batter is used, adding a few drops of oil into each cavity before pouring in the batter.

- Once all the appe are cooked, transfer them to a serving plate.

- Beetroot appe can be served as is or with coconut chutney, tomato chutney, or sambar for a more traditional touch.

- Enjoy these colorful and delicious beetroot appe as a snack or as a breakfast option.

Feel free to experiment with the recipe by adding other vegetables like grated carrots or finely chopped bell peppers to enhance the flavor and nutritional value.

With its vibrant color and delightful taste, beetroot appe is a fantastic twist to the traditional recipe. These bite-sized snacks are not only visually appealing but also healthy and delicious. Whether you're hosting a party or looking for an exciting breakfast option, beetroot appe will definitely impress your guests and leave them craving for more.

No-Cook Open Paneer Toast: A Quick and Delicious Treat

Open Mashed Potato Toast: Comforting and Delicious

Steamed Masoor Dal Bafauri - A Healthy and Flavorful Lentil Snack

Beetroot Appe: A Colorful Twist to the Traditional Recipe